VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect in the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just go away an open bottle of wine available for your couple of months and Acetobacter will discover it swiftly and transform it into wine vinegar.